Galbani Paesano Galbani, Egidio Galbani 40 g

EAN code : 8000430386219, Grated cheese

Presentation of the product

Product features

Product visual : Galbani Paesano Galbani,Egidio Galbani

Galbani Paesano Galbani, Egidio Galbani 40 g

EAN-13 code :

The product has the EAN code 8000430386219, it is called Grated cheese, Galbani Paesano of the brand Galbani, Egidio Galbani, it is distributed with a quantity of 40 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages italiens, Fromages râpés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 499
% Daily values *
Fat 35.0 g	50 %
Saturated Fat 25.0 g	125 %
Salt 2.5 g	42 %
Sodium 1.0 g	42 %
Carbohydrates 3.0 g	1 %
Sugars 0.0 g	0 %
Proteins 43.0 g	86 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,088 KJ

499 kcal

25%

FAT

35.0g

HIGH

50%

SATURED

25.0g

HIGH

125%

SUGAR

3.0g

LOW

SALT

2.5g

HIGH

42%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Galbani Paesano Galbani, Egidio Galbani 40 g
Brand : Galbani, Egidio Galbani
Quantity : 40 g
Main category : Grated cheese
Related categories :
Type of packaging : 02 pe hd, 05 pp, Green dot
Classification : Eac, Made in italy
Date the product was added : 09 May 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italy
Country of sale :
Sales signs : ICA Supermarket

How many calories in the product Galbani Paesano ?

Each 100g portion of the product "Galbani Paesano Galbani, Egidio Galbani 40 g" contains 499 kcal (2,088 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.