carne in gelatina Montana 3 x 90 g
Presentation of the product
Product visual : carne in gelatina Montana | ||||||||||||||||||||||||||||
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 carne in gelatina Montana 3 x 90 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8000250991013, it is called Carne in gelatina, carne in gelatina of the brand Montana, it is distributed with a quantity of 3 x 90 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Alimenti in scatola, Carni, Carne in scatola, Carne in gelatina. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
243 KJ
58 kcal
3%
FAT
1.2g
LOW
2%
SATURED
0.4g
LOW
2%
SUGAR
0.6g
LOW
0%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B
Nova score 4 : Highly processed foods
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product carne in gelatina ?
Each 100g portion of the product "carne in gelatina Montana 3 x 90 g" contains 58 kcal (243 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 11 kcal (46 KJ)
- Proteins : 44 kcal (184 KJ)
- Carbohydrates : 2 kcal (8 KJ)
Ingredients, composition
Ingredients : | |||||||||
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brodo (acqua, sale, aromi), came bovina cotta (35% equivalente a 63g di carne cruda magra), miele, gelificante: agra-agar, aroma naturale, addensante: farina di semi di carube, esaltatore di sapidità: glutammato monosodico, conservante: nitrito di sodio. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 8000250991013
The EAN code 8000250991013 corresponds to the product carne in gelatina described above.
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