Product visual : Chocolate 60% cacao sin azucar En linea | ||||||||||||||||||||||||||||
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![]() Chocolate 60% cacao sin azucar En linea 50g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7804000001639, it is called Chocolates, Chocolate 60% cacao sin azucar of the brand En linea, it is distributed with a quantity of 50g. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Botanas, Snacks dulces, Chocolates. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,912 KJ
457 kcal
23%
FAT
33.3g
HIGH
48%
SATURED
20.7g
HIGH
104%
SUGAR
43.3g
HIGH
17%
SALT
0.0g
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Chocolate 60% cacao sin azucar En linea 50g" contains 457 kcal (1,912 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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licor de cacao, maltitol, polidextrosa, lecitina de soya, polirricinoleato de poliglicerol, sucralosa (100mg/100g - 30mg /30g - ida0-15mg /kg de peso corporal), saborizante idéntico al natural. contiene ingredientes alérgenos: soya (lecitina de soya) | |||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 7804000001639 corresponds to the product Chocolate 60% cacao sin azucar described above.
Other products such as "Chocolates" :