Jambon Paysan migros, Migros Terrasuisse 164 g

EAN code : 7617027723206, White hams

Presentation of the product

Product features

Product visual : Jambon Paysan migros, Migros Terrasuisse

Jambon Paysan Migros, Migros Terrasuisse 164 g

EAN-13 code :

The product has the EAN code 7617027723206, it is called White hams, Jambon Paysan of the brand migros, Migros Terrasuisse, it is distributed with a quantity of 164 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 50 g
Amount per serving
Calories 55
% Daily values *
Fat 1.5 g	2 %
Saturated Fat 0.5 g	3 %
Salt 0.9 g	15 %
Sodium 0.3 g	13 %
Carbohydrates 0.5 g	0 %
fiber 0.3 g	1 %
Sugars 0.5 g	1 %
Proteins 10.0 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

464 KJ

111 kcal

FAT

3.0g

LOW

SATURED

1.0g

LOW

SUGAR

1.0g

LOW

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon Paysan migros, Migros Terrasuisse 164 g
Brand : Migros, Migros Terrasuisse
Quantity : 164 g
Main category : White hams
Related categories :
Type of packaging : Plastique
Classification : Made in swiss, Terrasuisse
Date the product was added : 23 Mar 2015

Location of production and sales

Origin of the ingredients : Suisse
Place of manufacture or processing :
- Micarna SA Wilerstr. 46 9602 Bazenheid SG Suisse
Country of sale :
- Switzerland
Sales signs : Migros

How many calories in the product Jambon Paysan ?

Each 100g portion of the product "Jambon Paysan migros, Migros Terrasuisse 164 g" contains 111 kcal (464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.