Product visual : Knoblauch Condy | ||||||||||||||||||||||||||||
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Knoblauch Condy 225 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7613312015162, it is called Pickled garlic, Knoblauch of the brand Condy, it is distributed with a quantity of 225 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Lebensmittel, Konserven, Gewürzmittel, Frucht- und gemüsebasierte Lebensmittel, Konserven-Produkte auf pflanzlicher Basis, Eßbare Pflanzen, Gurken, Gemüsebasierte Lebensmittel, Gemüsekonserven, Pflanzliches eingelegtes Gemüse, Eingelegtes Gemüse, Knoblauch und Knoblauchprodukte, Eingelegter Knoblauch. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
456 KJ
109 kcal
5%
FAT
3.0g
LOW
4%
SATURED
-
LOW
0%
SUGAR
17.0g
HIGH
7%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Knoblauch Condy 225 g" contains 109 kcal (456 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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knoblauch 57%, sonnenblumenöl, zucker, alkohol, säueregulator: essigsäure, kochsalz, geschmacksverstärker: mononatrium glutamat, kräuter 0.2%, chili | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 7613312015162 corresponds to the product Knoblauch described above.
Other products such as "Pickled garlic" :