Allumettes fumées bio Herta 120g (2 x 60 g)

EAN code : 7613036901192, Lardons

Presentation of the product

Product features

Product visual : Allumettes fumées bio Herta

Allumettes fumées bio Herta 120g (2 x 60 g)

EAN-13 code :

The product has the EAN code 7613036901192, it is called Lardons, Allumettes fumées bio of the brand Herta, it is distributed with a quantity of 120g (2 x 60 g). It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries diverses, Allumettes de porc, Lardons de porc.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 268
% Daily values *
Fat 22.0 g	31 %
Saturated Fat 8.6 g	43 %
Salt 2.3 g	38 %
Sodium 0.9 g	38 %
Carbohydrates 0.5 g	0 %
Sugars 0.3 g	0 %
Proteins 17.0 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,121 KJ

268 kcal

13%

FAT

22.0g

HIGH

31%

SATURED

8.6g

HIGH

43%

SUGAR

0.5g

LOW

SALT

2.3g

HIGH

38%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Allumettes fumées bio Herta 120g (2 x 60 g)
Brand : Herta
Quantity : 120g (2 x 60 g)
Main category : Lardons
Related categories :
Type of packaging : Barquette
Classification : Organic, Eu organic, Ab agriculture biologique, Made in france, Without sodium nitrite
Date the product was added : 01 Jun 2019

Location of production and sales

Origin of the ingredients : Union européenne
Place of manufacture or processing :
- France
Country of sale :
- Afghanistan
- France
Sales signs : no information

How many calories in the product Allumettes fumées bio ?

Each 100g portion of the product "Allumettes fumées bio Herta 120g (2 x 60 g)" contains 268 kcal (1,121 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.