Nesquik all natural Nestlé 168 g

EAN code : 7613036825658, Chocolate powders

Presentation of the product

Product features

Product visual : Nesquik all natural Nestlé

Nesquik all natural Nestlé 168 g

EAN-13 code :

The product has the EAN code 7613036825658, it is called Chocolate powders, Nesquik all natural of the brand Nestlé, it is distributed with a quantity of 168 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Boissons, Snacks, Snacks sucrés, Petit-déjeuners, Chocolats, Boissons instantanées, Cacaos et chocolats en poudre, Chocolats en poudre.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 62
% Daily values *
Fat 1.8 g	3 %
Saturated Fat 1.1 g	6 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 7.5 g	3 %
fiber 0.5 g	2 %
Sugars 7.5 g	8 %
Proteins 3.7 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

259 KJ

62 kcal

FAT

1.8g

LOW

SATURED

1.1g

LOW

SUGAR

7.5g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Nesquik all natural Nestlé 168 g
Brand : Nestlé
Quantity : 168 g
Main category : Chocolate powders
Related categories :
Type of packaging : Sachet en papier recycle
Classification : Gluten free, No artificial flavors, No flavors
Date the product was added : 27 Feb 2019

Location of production and sales

Origin of the ingredients : Cacao d'Afrique de l'Ouest
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : Carrefour market, Carrefour

How many calories in the product Nesquik all natural ?

Each 100g portion of the product "Nesquik all natural Nestlé 168 g" contains 62 kcal (259 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.