Product visual : Lardons Fumés Herta | ||||||||||||||||||||||||||||
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Lardons Fumés Herta 200 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7613036012577, it is called Smoked lardons, Lardons Fumés of the brand Herta, it is distributed with a quantity of 200 g. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries diverses, Allumettes de porc, Lardons de porc, Lardons de porc fumés. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,046 KJ
250 kcal
13%
FAT
20.0g
MEDIUM
29%
SATURED
7.8g
HIGH
39%
SUGAR
0.4g
LOW
0%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Lardons Fumés Herta 200 g" contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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poitrine de porc, conservateurs : nitrite de sodium, lactate de potassium, acétate de sodium ; sel, dextrose de maïs, antioxydant : isoascorbate de sodium ; fumée. fabriqué en france avec de la viande de porcs d'origine : union européenne issus d'élevages rigoureusement sélectionnés. sans gluten. | ||||||||||||||||||
Should not contain palm oil. Contains gluten | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 7613036012577 corresponds to the product Lardons Fumés described above.
Other products such as "Smoked lardons" :