Yahourt Novar Balko 300 g (2 * 150 g)

EAN code : 7612464716088, Raspberry yogurts

Presentation of the product

Product features

Product visual : Yahourt Novar Balko

Yahourt Novar Balko 300 g (2 * 150 g)

EAN-13 code :

The product has the EAN code 7612464716088, it is called Raspberry yogurts, Yahourt Novar of the brand Balko, it is distributed with a quantity of 300 g (2 * 150 g). It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Yaourts, Yaourts aux fruits, Yaourts à la framboise.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 150 g
Amount per serving
Calories 155
% Daily values *
Fat 4.5 g	6 %
Saturated Fat 3.0 g	15 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 22.5 g	9 %
Sugars 12.0 g	13 %
Proteins 5.3 g	11 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

431 KJ

103 kcal

FAT

3.0g

LOW

SATURED

2.0g

MEDIUM

10%

SUGAR

15.0g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Yahourt Novar Balko 300 g (2 * 150 g)
Brand : Balko
Quantity : 300 g (2 * 150 g)
Main category : Raspberry yogurts
Related categories :
Type of packaging : Frais, Pot, Plastique
Classification : no information
Date the product was added : 22 May 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Switzerland
Sales signs : no information

How many calories in the product Yahourt Novar ?

Each 100g portion of the product "Yahourt Novar Balko 300 g (2 * 150 g)" contains 103 kcal (431 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.