Yogourt crémeux caramel Emmi, Moments 150 g

EAN code : 7610900227785, Caramel yogurts

Presentation of the product

Product features

Product visual : Yogourt crémeux caramel Emmi,Moments

Yogourt crémeux caramel Emmi, Moments 150 g

EAN-13 code :

The product has the EAN code 7610900227785, it is called Caramel yogurts, Yogourt crémeux caramel of the brand Emmi, Moments, it is distributed with a quantity of 150 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Yaourts, Yaourts au caramel.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 150 g
Amount per serving
Calories 197
% Daily values *
Fat 10.1 g	14 %
Saturated Fat 6.0 g	30 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 18.0 g	7 %
fiber 0.0 g	0 %
Sugars 16.5 g	18 %
Proteins 7.2 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

548 KJ

131 kcal

FAT

6.7g

MEDIUM

10%

SATURED

4.0g

MEDIUM

20%

SUGAR

12.0g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Yogourt crémeux caramel Emmi, Moments 150 g
Brand : Emmi, Moments
Quantity : 150 g
Main category : Caramel yogurts
Related categories :
Type of packaging : Pot
Classification : no information
Date the product was added : 30 Apr 2019

Location of production and sales

Origin of the ingredients : Suisse
Place of manufacture or processing : no information
Country of sale :
- Switzerland
Sales signs : Coop

How many calories in the product Yogourt crémeux caramel ?

Each 100g portion of the product "Yogourt crémeux caramel Emmi, Moments 150 g" contains 131 kcal (548 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.