Fondue Le Cellier

EAN code : 7610900031016, Fondues

Presentation of the product

Product features

Product visual : Fondue Le Cellier
Fondue Le Cellier , code 7610900031016
Fondue Le Cellier

EAN-13 code :

EAN code 7610900031016, code barre Fondue Le Cellier

The product has the EAN code 7610900031016, it is called Fondues, Fondue of the brand Le Cellier.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Plats préparés, Fromages, Fondues.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
392
% Daily values *
Fat 32.0 g46 %
Saturated Fat 19.0 g95 %
Salt 1.7 g28 %
Sodium 0.7 g29 %
Carbohydrates 0.1 g0 %
Sugars 0.1 g0 %
Proteins 26.0 g52 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY
1,640 KJ
392 kcal
20%
FAT
32.0g
HIGH
46%
SATURED
19.0g
HIGH
95%
SUGAR
0.1g
LOW
0%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Fondue ?

Each 100g portion of the product "Fondue Le Cellier " contains 392 kcal (1,640 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fondue Le Cellier

Ingredients, composition

Food composition

Ingredients :

50% gruyère aop (fromage suisse à pâte pressée cuite, au lait de vache cru. minimum 49% mat.gr/mt. sèche - 32% mat.gr/poids total.), 50% vacherin fribourgeois aop (fromage suisse à pâte pressée non cuite, au lait thermisé. minimum 47 % mat.gr/mt. sèche - 29% mat.gr/poids total.) conditionné sous atmosphère prou à conserver entre +4 oc et +8 oc. fabriqué cn suisse. inprhteur : aefr, 16 du éninaire, 94516 runês, f

List of product ingredients Fondue Le Cellier

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 7610900031016

The EAN code 7610900031016 corresponds to the product Fondue described above.

EAN code 7610900031016, Fondue Le Cellier
EAN : 7610900031016

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