Lait part. écrémé en poudre 12% Emmi 500 g

EAN code : 7610900026067, Milk powders

Presentation of the product

Product features

Product visual : Lait part. écrémé en poudre 12% Emmi

Lait part. écrémé en poudre 12% Emmi 500 g

EAN-13 code :

The product has the EAN code 7610900026067, it is called Milk powders, Lait part. écrémé en poudre 12% of the brand Emmi, it is distributed with a quantity of 500 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Boissons, Produits laitiers, Produits déshydratés, Laits, Produits lyophilisés à reconstituer, Boissons sans alcool, Boissons lyophilisées, Laits en poudre.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 414
% Daily values *
Fat 12.0 g	17 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 47.0 g	18 %
fiber 0.0 g	0 %
Proteins 30.0 g	60 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,732 KJ

414 kcal

21%

FAT

12.0g

MEDIUM

17%

SATURED

LOW

SUGAR

47.0g

HIGH

18%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lait part. écrémé en poudre 12% Emmi 500 g
Brand : Emmi
Quantity : 500 g
Main category : Milk powders
Related categories :
Type of packaging : no information
Classification : Made in swiss
Date the product was added : 05 Sep 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Suisse
Country of sale :
- Switzerland
Sales signs : no information

How many calories in the product Lait part. écrémé en poudre 12% ?

Each 100g portion of the product "Lait part. écrémé en poudre 12% Emmi 500 g" contains 414 kcal (1,732 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.