Olives kalamata Coop 200 g

EAN code : 7610807100709, Black olives in brine

Presentation of the product

Product features

Product visual : Olives kalamata Coop

Olives kalamata Coop 200 g

EAN-13 code :

The product has the EAN code 7610807100709, it is called Black olives in brine, Olives kalamata of the brand Coop, it is distributed with a quantity of 200 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Pickles, Produits de l'olivier, Pickles d'origine végétale, Olives, Olives noires, Olives noires en saumure.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 30 g
Amount per serving
Calories 84
% Daily values *
Fat 8.7 g	12 %
Saturated Fat 0.9 g	5 %
Salt 1.2 g	20 %
Sodium 0.5 g	21 %
Carbohydrates 0.4 g	0 %
fiber 1.2 g	4 %
Sugars 0.0 g	0 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,176 KJ

281 kcal

14%

FAT

29.0g

HIGH

41%

SATURED

3.1g

MEDIUM

15%

SUGAR

1.3g

LOW

SALT

4.1g

HIGH

68%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Olives kalamata Coop 200 g
Brand : Coop
Quantity : 200 g
Main category : Black olives in brine
Related categories :
Type of packaging : Sachet, Plastique, Doypack
Classification : no information
Date the product was added : 07 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Grèce
- Griechenland
Country of sale :
- France
- Switzerland
Sales signs : Coop

How many calories in the product Olives kalamata ?

Each 100g portion of the product "Olives kalamata Coop 200 g" contains 281 kcal (1,176 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.