Jus de Citron Sicilia, Migros, Haas 200ml

EAN code : 76106057, Flavors

Presentation of the product

Product features

Product visual : Jus de Citron Sicilia,Migros,Haas

Jus de Citron Sicilia, Migros, Haas 200ml

EAN-13 code :

The product has the EAN code 76106057, it is called Flavors, Jus de Citron of the brand Sicilia, Migros, Haas, it is distributed with a quantity of 200ml. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Additifs alimentaires, Boissons aux fruits, Jus de fruits, Jus de citron, Arômes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 33
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 7.2 g	3 %
fiber 0.3 g	1 %
Sugars 1.7 g	2 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

117 KJ

28 kcal

FAT

0.2g

LOW

SATURED

LOW

SUGAR

7.2g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Jus de Citron Sicilia, Migros, Haas 200ml
Brand : Sicilia, Migros, Haas
Quantity : 200ml
Main category : Flavors
Related categories :
Type of packaging : Squeezer, Plastique, 04, Ldpe
Classification : Kosher, Made in swiss
Date the product was added : 07 Feb 2017

Location of production and sales

Origin of the ingredients : Italie
Place of manufacture or processing :
- Suisse
Country of sale :
Sales signs : Migros

How many calories in the product Jus de Citron ?

Each 100g portion of the product "Jus de Citron Sicilia, Migros, Haas 200ml" contains 28 kcal (117 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.