Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel 125 g

EAN code : 7610313015405

Presentation of the product

Product features

Product visual : Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel

Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel 125 g, code 7610313015405
Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel 125 g

EAN-13 code :

EAN code 7610313015405, code barre Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel 125 g

The product has the EAN code 7610313015405, it is called Sel Marin Aux Légumes Et Fines Herbes Bio of the brand A.Vogel, it is distributed with a quantity of 125 g.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Description :

  • Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel 125 g
  • Brand : A.Vogel
  • Quantity : 125 g
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : No additives
  • Date the product was added : 29 Jan 2019

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Sel Marin Aux Légumes Et Fines Herbes Bio ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

sel marin aux légumes et aux fines herbes

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 7610313015405

The EAN code 7610313015405 corresponds to the product Sel Marin Aux Légumes Et Fines Herbes Bio described above.

EAN code 7610313015405, Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel 125 g
EAN : 7610313015405


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA