Product visual : Cervelas M Budget Migros,Micarna,M-Budget | ||||||||||||||||||||||||||||
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7610200422125, it is called Saucisse de porc, Cervelas M Budget of the brand Migros, Micarna, M-Budget, it is distributed with a quantity of 480 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Saucisses, Cervelas, Saucisse de porc. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,063 KJ
254 kcal
13%
FAT
22.0g
HIGH
31%
SATURED
8.0g
HIGH
40%
SUGAR
1.0g
LOW
0%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Cervelas M Budget Migros, Micarna, M-Budget 480 g" contains 254 kcal (1,063 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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viande de porc, lard, eau,viande de boeuf,couennes, sel nitrité pour saumure (sel de cuisine iodé, conservateur: e250), mélange de condiments, stabilisants: e450, e452, antioxydant: acide ascorbique, exhausteur de goût: glutamate monosodique, enveloppe: boyau de boeuf, | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 7610200422125 corresponds to the product Cervelas M Budget described above.
Other products such as "Saucisse de porc" :