Pâte de viande â tartiner mini M Classic
Presentation of the product
Product visual : Pâte de viande â tartiner mini M Classic | ||||||||||||||||||||||||||||
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 Pâte de viande â tartiner mini M Classic
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7610200102102, it is called Pâte de viande â tartiner mini of the brand M Classic. It contains 4 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
1,891 KJ
452 kcal
23%
FAT
44.0g
HIGH
63%
SATURED
17.0g
HIGH
85%
SUGAR
1.0g
LOW
0%
SALT
2.7g
HIGH
45%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Pâte de viande â tartiner mini ?
Each 100g portion of the product "Pâte de viande â tartiner mini M Classic " contains 452 kcal (1,891 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 396 kcal (1,657 KJ)
- Proteins : 52 kcal (218 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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lard, viande de porc, viande de bœuf, sel nitrité pour saumure ( sel de cuisine, conservateur: e 250), épices, glucose, antioxydant: acide ascorbique et e 301, exhausteurs de goût: glutamate monosodique, rhum | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 7610200102102
The EAN code 7610200102102 corresponds to the product Pâte de viande â tartiner mini described above.