Bigarreaux M Classic 120 g

EAN code : 7610200086334, Cherries in syrup

Presentation of the product

Product features

Product visual : Bigarreaux M Classic

Bigarreaux M Classic 120 g

EAN-13 code :

The product has the EAN code 7610200086334, it is called Cherries in syrup, Bigarreaux of the brand M Classic, it is distributed with a quantity of 120 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Desserts, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Fruits et produits dérivés, Fruits en conserve, Fruits au sirop, Cerises au sirop.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 96
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.5 g	3 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 23.0 g	9 %
fiber 0.5 g	2 %
Sugars 20.0 g	22 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

402 KJ

96 kcal

FAT

0.5g

LOW

SATURED

0.5g

LOW

SUGAR

23.0g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Bigarreaux M Classic 120 g
Brand : M Classic
Quantity : 120 g
Main category : Cherries in syrup
Related categories :
Type of packaging : Boite
Classification : no information
Date the product was added : 07 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Switzerland
Sales signs : Migros

How many calories in the product Bigarreaux ?

Each 100g portion of the product "Bigarreaux M Classic 120 g" contains 96 kcal (402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.