Pfirsiche Gelbfleischig Astoria Nectalia cieza S.L.

EAN code : 7610029142006, Nectarines

Presentation of the product

Product features
Product visual : Pfirsiche Gelbfleischig Astoria Nectalia cieza S.L.
Pfirsiche Gelbfleischig Astoria Nectalia cieza S.L.
EAN-13 code :
The product has the EAN code 7610029142006, it is called Nectarines, Pfirsiche Gelbfleischig Astoria of the brand Nectalia cieza S.L.. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Fruits et produits dérivés, Fruits, Fruits frais, Pêches, Pêches fraîches, Nectarines.
Nutritional values :
Not enough data to provide a report on nutritional values.
Nutritional Scores
Not enough data to generate a nutritional report.
Description :

Pfirsiche Gelbfleischig Astoria Nectalia cieza S.L. Brand : Nectalia cieza S.L. Quantity : no information Main category : Nectarines Related categories : Aliments et boissons à base de végétaux Aliments d'origine végétale Aliments à base de fruits et de légumes Fruits et produits dérivés Fruits Fruits frais Pêches Pêches fraîches Nectarines Type of packaging : Barquette plastique, Plastique Classification : no information Date the product was added : 30 Apr 2020
Location of production and sales
Origin of the ingredients : Espagne Place of manufacture or processing : no information Country of sale : France Switzerland Sales signs : no information

Not enough data to calculate the number of calories in the product.

Food composition
Ingredients :

Should not contain palm oil. Gluten free
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
No allergens noted by contributors, check ingredients if available.
Presence of possible traces of :
No traces of allergens found by contributors, check ingredients if available.

The EAN code 7610029142006 corresponds to the product Pfirsiche Gelbfleischig Astoria described above.

EAN : 7610029142006

Other products such as "Nectarines" :