Saucisse à rôtir de veau Bell 120g
Presentation of the product
Product visual : Saucisse à rôtir de veau Bell | ||||||||||||||||||||||||||
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 Saucisse à rôtir de veau Bell 120g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 7610011606776, it is called Saucisse a rotir, Saucisse à rôtir de veau of the brand Bell, it is distributed with a quantity of 120g. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Saucisse à rôtir. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
812 KJ
194 kcal
10%
FAT
14.0g
MEDIUM
20%
SATURED
-
LOW
0%
SUGAR
3.0g
LOW
1%
SALT
2.1g
HIGH
35%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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How many calories in the product Saucisse à rôtir de veau ?
Each 100g portion of the product "Saucisse à rôtir de veau Bell 120g" contains 194 kcal (812 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 126 kcal (527 KJ)
- Proteins : 56 kcal (234 KJ)
- Carbohydrates : 12 kcal (50 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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viande de veau 54% (suisse),lait 15% (suisse), glace, graisse de veau, protéines de lait, sel de cuisine iodé, épices, stabilisants (e 450, e 452), sirop de glucose, jus de citron, acidifiant (e 262), enveloppe: boyau de porc, | ||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 7610011606776
The EAN code 7610011606776 corresponds to the product Saucisse à rôtir de veau described above.
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