Product visual : Jamón serrano San Rafael | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Jamón serrano San Rafael 100 g
| ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 75014391, it is called Serrano ham, Jamón serrano of the brand San Rafael, it is distributed with a quantity of 100 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos, Productos a base de carne, Jamón, Jamón de país, Jamones secos, en:Spanish meat products, Jamón Serrano. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
841 KJ
201 kcal
10%
FAT
9.8g
MEDIUM
14%
SATURED
3.5g
MEDIUM
18%
SUGAR
0.7g
LOW
0%
SALT
5.1g
HIGH
85%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 3 : Processed foods
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
|
Each 100g portion of the product "Jamón serrano San Rafael 100 g" contains 201 kcal (841 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
---|---|---|---|---|---|---|
pierna trasera de cerdo, sal de origen marino, nitrato de potasio, nitrito de sodio. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 75014391 corresponds to the product Jamón serrano described above.
Other products such as "Serrano ham" :