SALSA CATSUP HOTEL TRANSYLVANIA clemente jacques 340 g
Presentation of the product
Product visual : SALSA CATSUP HOTEL TRANSYLVANIA clemente jacques | ||||||||||||||||||||||||||||
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 SALSA CATSUP HOTEL TRANSYLVANIA Clemente jacques 340 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7501052472102, it is called Catsup, SALSA CATSUP HOTEL TRANSYLVANIA of the brand clemente jacques, it is distributed with a quantity of 340 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Comestibles, Salsas, Salsas de tomate, Kétchups, Catsup. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
406 KJ
97 kcal
5%
FAT
1.0g
LOW
1%
SATURED
-
LOW
0%
SUGAR
22.3g
HIGH
9%
SALT
2.7g
HIGH
45%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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How many calories in the product SALSA CATSUP HOTEL TRANSYLVANIA ?
Each 100g portion of the product "SALSA CATSUP HOTEL TRANSYLVANIA clemente jacques 340 g" contains 97 kcal (406 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 9 kcal (38 KJ)
- Proteins : 3 kcal (13 KJ)
- Carbohydrates : 89 kcal (372 KJ)
Ingredients, composition
Ingredients : | ||||||
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concentrado de tomate (agua y pasta de tomate), azúcares, vinagre de alcohol de caña, sal yodada, espezantes, benzoato de sodio, saborizante. | ||||||
 Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 7501052472102
The EAN code 7501052472102 corresponds to the product SALSA CATSUP HOTEL TRANSYLVANIA described above.
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