Pechuga de pollo FUD 250 g
Presentation of the product
Product visual : Pechuga de pollo FUD | ||||||||||||||||||||||||||||
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 Pechuga de pollo FUD 250 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7501040003035, it is called Salchichoneria, Pechuga de pollo of the brand FUD, it is distributed with a quantity of 250 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos, Salchichas, Carnes frías, Salchichoneria. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
33 KJ
8 kcal
0%
FAT
0.3g
LOW
0%
SATURED
0.1g
LOW
1%
SUGAR
0.4g
LOW
0%
SALT
0.3g
LOW
5%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Pechuga de pollo ?
Each 100g portion of the product "Pechuga de pollo FUD 250 g" contains 8 kcal (33 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 3 kcal (13 KJ)
- Proteins : 8 kcal (33 KJ)
- Carbohydrates : 2 kcal (8 KJ)
Ingredients, composition
Ingredients : | |||||||||
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pechuga de pollo, agua, fécula de papa, proteína aislada de soya, sal yodada, cloruro de potasio, fosfato de sodio, carragenina, saborizantes, eritorbato de sodio, nitrito de sodio, carmín. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 7501040003035
The EAN code 7501040003035 corresponds to the product Pechuga de pollo described above.
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