Product visual : Blanc de dinde preparé en salaison et fumé Of Tov | ||||||||||||||||||||||||||||
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Blanc de dinde preparé en salaison et fumé Of Tov
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7290014747296, it is called Turkey breasts, Blanc de dinde preparé en salaison et fumé of the brand Of Tov. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Dindes, Blancs de dinde. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
372 KJ
89 kcal
4%
FAT
16.0g
MEDIUM
23%
SATURED
0.3g
LOW
2%
SUGAR
6.0g
MEDIUM
2%
SALT
1.8g
HIGH
29%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Blanc de dinde preparé en salaison et fumé Of Tov " contains 89 kcal (372 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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poitrine de dinde (76%), eau (19%), amidon modifié (el 420) (1 sucre, sel, stabilisants (e452, e407), émulsifiant (e452), antioxydant (e301), conservateurs (e250, e325), poivre noir, paprika épicé, ail, fibres alimentaires, arôme de poulet. peut contenir les traces de : soja, céleri, moutarde. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
Traces found from the analysis of the ingredients: |
The EAN code 7290014747296 corresponds to the product Blanc de dinde preparé en salaison et fumé described above.
Other products such as "Turkey breasts" :