Chiffonnade de dinde aux épices Kerets 125 g

EAN code : 7290000319025, Turkeys

Presentation of the product

Product features

Product visual : Chiffonnade de dinde aux épices Kerets

Chiffonnade de dinde aux épices Kerets 125 g

EAN-13 code :

The product has the EAN code 7290000319025, it is called Turkeys, Chiffonnade de dinde aux épices of the brand Kerets, it is distributed with a quantity of 125 g. It contains 9 additives the details of which can be found below.

This product can be assigned to the following categories: Dindes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 106
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 0.7 g	4 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 4.0 g	2 %
Sugars 0.0 g	0 %
Proteins 18.0 g	36 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

444 KJ

106 kcal

FAT

2.0g

LOW

SATURED

0.7g

LOW

SUGAR

4.0g

LOW

SALT

1.4g

MEDIUM

23%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Chiffonnade de dinde aux épices Kerets 125 g
Brand : Kerets
Quantity : 125 g
Main category : Turkeys
Related categories :
- Dindes
Type of packaging : Barquette, Plastique
Classification : Low or no salt, Low salt, Gluten free, Kosher, Reduced salt, 25 less salt, No lactose
Date the product was added : 03 Oct 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Israël
Country of sale :
- France
Sales signs : no information

How many calories in the product Chiffonnade de dinde aux épices ?

Each 100g portion of the product "Chiffonnade de dinde aux épices Kerets 125 g" contains 106 kcal (444 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Chiffonnade de dinde aux épices Kerets 125 g

Fats : 18 kcal (75 KJ)
Proteins : 72 kcal (301 KJ)
Carbohydrates : 16 kcal (67 KJ)

Ingredients, composition

Food composition

Ingredients :

poitrine de dinde (60%) ,blanc de dinde (20%), eau, épices (poivre 2%) maltodextrine, sel, fécule de pomme de terre, amidon modifié: e1442, conservateurs: e326, e262, e250, épaississants: e407a, e410, arômes, stabilisant: e451, ferments, antioxygène: e316.

Should not contain palm oil.

Gluten free

Additives :

E1442 - Hydroxypropyl distarch phosphate
E14XX - Modified starches
E250 - Sodium nitrite
E262 - Sodium acetates
E316 - Sodium erythorbate
E326 - Potassium lactate
E407a - Transformed Euchema Algae
E410 - Carob bean gum
E451 - Triphosphates

Additives	Additive Name	Toxicity
	E1442 Hydroxypropyl distarch phosphate	suspicious
	E14XX Modified starches	unknown
	E250 Sodium nitrite	toxic
	E262 Sodium acetates	No Danger Known
	E316 Sodium erythorbate	No Danger Known
	E326 Potassium lactate	No Danger Known
	E407a Transformed Euchema Algae	to moderate
	E410 Carob bean gum	to moderate
	E451 Triphosphates	suspicious