Product visual : Chiffonade de dinde au miel Kerets | ||||||||||||||||||||||||||
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Chiffonade de dinde au miel Kerets 125 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 7290000318691, it is called Turkeys, Chiffonade de dinde au miel of the brand Kerets, it is distributed with a quantity of 125 g. It contains 11 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Dindes. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
494 KJ
118 kcal
6%
FAT
2.0g
LOW
3%
SATURED
0.7g
LOW
4%
SUGAR
7.0g
MEDIUM
3%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Chiffonade de dinde au miel Kerets 125 g" contains 118 kcal (494 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||||||||||||||
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poitrine de dinde (60%) ,blanc de dinde (20%), eau, miel (3%), sel, maltodextrine, fécule de pomme de terre, amidon modifié: e1442, conservateurs: e326, e262, e250, épaississants: e407a, e410, arômes, stabilisant: e451, ferments, antioxygène: e316. enrobage: miel, colorants: e160b, e150a. | ||||||||||||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||||||||||||||
The EAN code 7290000318691 corresponds to the product Chiffonade de dinde au miel described above.
Other products such as "Turkeys" :