Pâte de Wasabi Kingzest 43 g
Presentation of the product
Product visual : Pâte de Wasabi Kingzest | ||||||||||||||||||||||||||
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 Pâte de Wasabi Kingzest 43 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 6921929400358, it is called Wasabi pastes, Pâte de Wasabi of the brand Kingzest, it is distributed with a quantity of 43 g. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Pâtes au wasabi. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,377 KJ
329 kcal
16%
FAT
14.3g
MEDIUM
20%
SATURED
7.1g
HIGH
36%
SUGAR
45.9g
HIGH
18%
SALT
6.8g
HIGH
113%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Pâte de Wasabi ?
Each 100g portion of the product "Pâte de Wasabi Kingzest 43 g" contains 329 kcal (1,377 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 129 kcal (540 KJ)
- Proteins : 8 kcal (33 KJ)
- Carbohydrates : 184 kcal (770 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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eau, édulcorant : sorbitol 19,5 %, raifort 19 %, huile de soja, lactose, sel, amidon de maïs, wasabi japonais 1,7 %, arôme, poudre de curcuma, épaississant : e415, colorant : e133. contient des sulfites. | ||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 6921929400358
The EAN code 6921929400358 corresponds to the product Pâte de Wasabi described above.
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