Érythritol Sugar Replacement Buy Trusted Food 1,9 kg

EAN code : 6600426740982, Natural sugar substitutes

Presentation of the product

Product features

Product visual : Érythritol Sugar Replacement Buy Trusted Food

Érythritol Sugar Replacement Buy Trusted Food 1,9 kg

EAN-13 code :

The product has the EAN code 6600426740982, it is called Natural sugar substitutes, Érythritol Sugar Replacement of the brand Buy Trusted Food, it is distributed with a quantity of 1,9 kg. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Édulcorants, Additifs alimentaires, Succédanés du sucre, Édulcorants naturels.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 5g
Amount per serving
Calories 0
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 5.0 g	2 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,674 KJ

400 kcal

20%

FAT

LOW

SATURED

LOW

SUGAR

100.0g

HIGH

38%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Érythritol Sugar Replacement Buy Trusted Food 1,9 kg
Brand : Buy Trusted Food
Quantity : 1,9 kg
Main category : Natural sugar substitutes
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 30 Nov 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Érythritol Sugar Replacement ?

Each 100g portion of the product "Érythritol Sugar Replacement Buy Trusted Food 1,9 kg" contains 400 kcal (1,674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.