chocolat maestro

EAN code : 6194005447305, Chocolates

Presentation of the product

Product features

Product visual : chocolat maestro

chocolat Maestro

EAN-13 code :

The product has the EAN code 6194005447305, it is called Chocolates, chocolat of the brand maestro.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 543
% Daily values *
Carbohydrates 55.6 g	21 %
fiber 32.8 g	109 %
Proteins 8.9 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,272 KJ

543 kcal

27%

FAT

LOW

SATURED

LOW

SUGAR

55.6g

HIGH

21%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

chocolat maestro
Brand : Maestro
Quantity : no information
Main category : Chocolates
Related categories :
Type of packaging : no information
Classification : Pure cocoa butter
Date the product was added : 27 Nov 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Tunisia
Sales signs : no information

How many calories in the product chocolat ?

Each 100g portion of the product "chocolat maestro " contains 543 kcal (2,272 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product chocolat maestro

Proteins : 36 kcal (151 KJ)
Carbohydrates : 222 kcal (929 KJ)

Ingredients, composition

Food composition
Ingredients :
sugar, milk powder (23 % min), cocoa butter, cocoa mass, whey powder lactose, hazelnut paste, authorized food additive:
Should not contain palm oil. Gluten free
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
Substances likely to cause intolerances and allergies^() : milk _{() According to the analysis of the ingredients}
Presence of possible traces of :
gluten nuts peanuts