Coulommiers LE FERMIER 350 g

EAN code : 6132503530181, Pasteurized camembert

Presentation of the product

Product features

Product visual : Coulommiers LE FERMIER

Coulommiers LE FERMIER 350 g

EAN-13 code :

The product has the EAN code 6132503530181, it is called Pasteurized camembert, Coulommiers of the brand LE FERMIER, it is distributed with a quantity of 350 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages de France, Fromages à pâte molle à croûte fleurie, Camemberts, Fromages pasteurisés, Coulommiers, Camemberts pasteurisés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 298
% Daily values *
Fat 23.0 g	33 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 0.0 g	0 %
Proteins 22.0 g	44 %
Calcium 370.0 mg	46 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,247 KJ

298 kcal

15%

FAT

23.0g

HIGH

33%

SATURED

LOW

SUGAR

0.0g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Coulommiers LE FERMIER 350 g
Brand : LE FERMIER
Quantity : 350 g
Main category : Pasteurized camembert
Related categories :
Type of packaging : Carton, Plastique
Classification : no information
Date the product was added : 21 Jun 2019

Location of production and sales

Origin of the ingredients : Algérie
Place of manufacture or processing :
- Algérie
Country of sale :
- Algeria
Sales signs : no information

How many calories in the product Coulommiers ?

Each 100g portion of the product "Coulommiers LE FERMIER 350 g" contains 298 kcal (1,247 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.