Product visual : Raviolis aux crevettes Asia Food,Asia Food Kft. | ||||||||||||||||||||||||||
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![]() Raviolis aux crevettes Asia Food, Asia Food Kft. 100 pièces
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 5999885543397, it is called Ravioli a la crevette, Raviolis aux crevettes of the brand Asia Food, Asia Food Kft., it is distributed with a quantity of 100 pièces. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Surgelés, Plats préparés, Plats à base de pâtes, Pâtes farcies, Ravioli, Plats préparés surgelés, Ravioli surgelés, Ravioli à la crevette. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
787 KJ
188 kcal
9%
FAT
7.8g
MEDIUM
11%
SATURED
3.1g
MEDIUM
16%
SUGAR
25.7g
HIGH
10%
SALT
0.4g
MEDIUM
6%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Raviolis aux crevettes Asia Food, Asia Food Kft. 100 pièces" contains 188 kcal (787 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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eau, crevettes (24 %), fécule de pomme de terre, amidon de blé, barde de porc, liserons d'eau, pousses de bambou, sucre, margarine, exhausteur de goût (e621), sel, sauce poisson (eau, extrait de poisson, sel, sucre), huile de sésame, épices. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
The EAN code 5999885543397 corresponds to the product Raviolis aux crevettes described above.
Other products such as "Ravioli a la crevette" :