salami Pick 400 g

EAN code : 5998003118745, Salami

Presentation of the product

Product features

Product visual : salami Pick

salami Pick 400 g, code 5998003118745
salami Pick 400 g

EAN-13 code :

EAN code 5998003118745, code barre salami Pick 400 g

The product has the EAN code 5998003118745, it is called Salami, salami of the brand Pick, it is distributed with a quantity of 400 g.

This product can be assigned to the following categories: Carnes, Embutidos, en:Cured sausages, Salami.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
524
% Daily values *
Fat 47.0 g67 %
Saturated Fat 19.0 g95 %
Salt 4.2 g70 %
Sodium 1.7 g71 %
Carbohydrates 0.5 g0 %
Sugars 0.5 g1 %
Proteins 25.0 g50 %

Nutritional Scores

ENERGY
2,192 KJ
524 kcal
26%
FAT
47.0g
HIGH
67%
SATURED
19.0g
HIGH
95%
SUGAR
0.5g
LOW
0%
SALT
4.2g
HIGH
70%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Description :

Location of production and sales

  • Origin of the ingredients : Hungary
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product salami ?

Each 100g portion of the product "salami Pick 400 g" contains 524 kcal (2,192 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product salami Pick 400 g

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 5998003118745

The EAN code 5998003118745 corresponds to the product salami described above.

EAN code 5998003118745, salami Pick 400 g
EAN : 5998003118745

Suggestion of similar products

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