Salami

EAN code : 5941879200939

Presentation of the product

Product features

Product visual : Salami

Salami  , code 5941879200939
Salami

EAN-13 code :

EAN code 5941879200939, code barre Salami

The product has the EAN code 5941879200939, it is called Salami.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
233
% Daily values *
Fat 18.9 g27 %
Saturated Fat 7.0 g35 %
Salt 1.9 g32 %
Sodium 0.8 g33 %
Carbohydrates 1.9 g1 %
Sugars 0.0 g0 %
Proteins 11.6 g23 %

Nutritional Scores

ENERGY
975 KJ
233 kcal
12%
FAT
18.9g
MEDIUM
27%
SATURED
7.0g
HIGH
35%
SUGAR
1.9g
LOW
1%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

  • Salami
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 01 Oct 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Salami ?

Each 100g portion of the product "Salami " contains 233 kcal (975 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Salami

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 5941879200939

The EAN code 5941879200939 corresponds to the product Salami described above.

EAN code 5941879200939, Salami
EAN : 5941879200939


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