Family sajt kékpenészes Blue háromszög Lazur 100 g

EAN code : 5907070001010, Blue veined cheeses

Presentation of the product

Product features

Product visual : Family sajt kékpenészes Blue háromszög Lazur

Family sajt kékpenészes Blue háromszög Lazur 100 g

EAN-13 code :

The product has the EAN code 5907070001010, it is called Blue veined cheeses, Family sajt kékpenészes Blue háromszög of the brand Lazur, it is distributed with a quantity of 100 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Tejtermékek, Erjesztett ételek, Fermentált tejtermékek, Sajt, Kék satjtok.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 402
% Daily values *
Fat 35.0 g	50 %
Saturated Fat 21.0 g	105 %
Salt 2.5 g	42 %
Sodium 1.0 g	42 %
Carbohydrates 1.8 g	1 %
Sugars 0.0 g	0 %
Proteins 20.0 g	40 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,669 KJ

399 kcal

20%

FAT

35.0g

HIGH

50%

SATURED

21.0g

HIGH

105%

SUGAR

1.8g

LOW

SALT

2.5g

HIGH

42%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Family sajt kékpenészes Blue háromszög Lazur 100 g
Brand : Lazur
Quantity : 100 g
Main category : Blue veined cheeses
Related categories :
Type of packaging : Paper
Classification : no information
Date the product was added : 03 Jun 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Hungary
Sales signs : Auchan

How many calories in the product Family sajt kékpenészes Blue háromszög ?

Each 100g portion of the product "Family sajt kékpenészes Blue háromszög Lazur 100 g" contains 399 kcal (1,669 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.