Musztarda francuska Kamis 225 g
Presentation of the product
Product visual : Musztarda francuska Kamis | ||||||||||||||||||||||||||
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 Musztarda francuska Kamis 225 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 5900084261623, it is called Musztarda, Musztarda francuska of the brand Kamis, it is distributed with a quantity of 225 g. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Musztarda. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
695 KJ
166 kcal
8%
FAT
9.9g
MEDIUM
14%
SATURED
0.6g
LOW
3%
SUGAR
9.5g
MEDIUM
4%
SALT
5.0g
HIGH
83%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Musztarda francuska ?
Each 100g portion of the product "Musztarda francuska Kamis 225 g" contains 166 kcal (695 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 89 kcal (372 KJ)
- Proteins : 26 kcal (109 KJ)
- Carbohydrates : 38 kcal (159 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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woda, gorczyca biała i czarna (w tym gorczyca biala - 19,5%), ocet spirytusowy, cukier, sól, ocet jabikowy, przyprawy, zioła, substancje zagęszczające: guma guar, guma ksantanowa; barwnik: kurkumina. | ||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 5900084261623
The EAN code 5900084261623 corresponds to the product Musztarda francuska described above.
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