Oeufs de lompe noirs Royal Greenland
Presentation of the product
Product visual : Oeufs de lompe noirs Royal Greenland | ||||||||||||||||||||||||||
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 Oeufs de lompe noirs Royal Greenland
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 5740301146407, it is called Oeufs de lompe noirs, Oeufs de lompe noirs of the brand Royal Greenland. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Conserves, Frais, Œufs de poisson, Semi-conserves, Œufs de lump, Oeufs de lompe noirs. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
331 KJ
79 kcal
4%
FAT
3.5g
MEDIUM
5%
SATURED
1.3g
LOW
7%
SUGAR
0.7g
LOW
0%
SALT
4.4g
HIGH
73%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Oeufs de lompe noirs ?
Each 100g portion of the product "Oeufs de lompe noirs Royal Greenland " contains 79 kcal (331 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 32 kcal (134 KJ)
- Proteins : 44 kcal (184 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | ||||||
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mo rouges : œufs de lompe (poisson) (cyclopterus ww lumpùs) (84%), eau, sel, stabilisants (ë422/ mis), extrait de cartham taorant5 (ei20i e160c) conserva - teut | ||||||
 Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 5740301146407
The EAN code 5740301146407 corresponds to the product Oeufs de lompe noirs described above.
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