Skyr kokos Ísey

EAN code : 5690527738002, Skyr

Presentation of the product

Product features

Product visual : Skyr kokos Ísey

Skyr kokos Ísey , code 5690527738002
Skyr kokos Ísey

EAN-13 code :

EAN code 5690527738002, code barre Skyr kokos Ísey

The product has the EAN code 5690527738002, it is called Skyr, Skyr kokos of the brand Ísey.

This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos, Quesos cremosos, Skyr.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
71
% Daily values *
Fat 2.0 g3 %
Saturated Fat 1.3 g7 %
Salt 0.1 g2 %
Sodium 0.0 g0 %
Carbohydrates 3.6 g1 %
Sugars 3.2 g4 %
Proteins 10.0 g20 %

Nutritional Scores

ENERGY
297 KJ
71 kcal
4%
FAT
2.0g
LOW
3%
SATURED
1.3g
LOW
7%
SUGAR
3.6g
LOW
1%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Skyr kokos ?

Each 100g portion of the product "Skyr kokos Ísey " contains 71 kcal (297 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Skyr kokos Ísey

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 5690527738002

The EAN code 5690527738002 corresponds to the product Skyr kokos described above.

EAN code 5690527738002, Skyr kokos Ísey
EAN : 5690527738002

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