Tremoco Cantoliva

EAN code : 5604253471003, Pickled lupin beans

Presentation of the product

Product features

Product visual : Tremoco Cantoliva

EAN-13 code :

EAN code 5604253471003, code barre Tremoco Cantoliva

The product has the EAN code 5604253471003, it is called Pickled lupin beans, Tremoco of the brand Cantoliva. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Légumineuses et dérivés, Conserves, Légumineuses, Aliments à base de plantes en conserve, Pickles, Pickles d'origine végétale, Légumineuses en conserve, Pickles de légumineuses, Tramousses.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 82
% Daily values *
Fat 0.6 g	1 %
Saturated Fat 0.2 g	1 %
Salt 3.5 g	58 %
Sodium 1.4 g	58 %
Carbohydrates 0.6 g	0 %
fiber 13.7 g	46 %
Sugars 0.2 g	0 %
Proteins 11.6 g	23 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

343 KJ

82 kcal

FAT

0.6g

LOW

SATURED

0.2g

LOW

SUGAR

0.6g

LOW

SALT

3.5g

HIGH

58%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Tremoco Cantoliva
Brand : Cantoliva
Quantity : no information
Main category : Pickled lupin beans
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 30 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Tremoco ?

Each 100g portion of the product "Tremoco Cantoliva " contains 82 kcal (343 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.