Nata cremosa especial para bater Mimosa 200 ml

EAN code : 5601049213991, Cremes liquides

Presentation of the product

Product features

Product visual : Nata cremosa especial para bater Mimosa

Nata cremosa especial para bater Mimosa 200 ml

EAN-13 code :

The product has the EAN code 5601049213991, it is called Cremes liquides, Nata cremosa especial para bater of the brand Mimosa, it is distributed with a quantity of 200 ml. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Laticínios, Natas, en:UHT Creams, fr:Crèmes liquides.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size pacote 200 ml
Amount per serving
Calories 661
% Daily values *
Fat 70.0 g	100 %
Saturated Fat 47.2 g	236 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 6.4 g	2 %
fiber 0.0 g	0 %
Sugars 6.0 g	7 %
Proteins 4.0 g	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,402 KJ

335 kcal

17%

FAT

35.0g

HIGH

50%

SATURED

23.6g

HIGH

118%

SUGAR

3.2g

LOW

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Nata cremosa especial para bater Mimosa 200 ml
Brand : Mimosa
Quantity : 200 ml
Main category : Cremes liquides
Related categories :
Type of packaging : Tetra pak, Tetra brik aseptic
Classification : no information
Date the product was added : 03 Dec 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Portugal
Sales signs : no information

How many calories in the product Nata cremosa especial para bater ?

Each 100g portion of the product "Nata cremosa especial para bater Mimosa 200 ml" contains 335 kcal (1,402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.