Product visual : Lean Bread Prozis | ||||||||||||||||||||||||||||
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Lean Bread Prozis
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5600380894746, it is called Wholemeal english bread, Lean Bread of the brand Prozis. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains de mie, Pains de mie complet. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,067 KJ
255 kcal
13%
FAT
9.0g
MEDIUM
13%
SATURED
1.8g
MEDIUM
9%
SUGAR
17.0g
HIGH
7%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Lean Bread Prozis " contains 255 kcal (1,067 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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eau, farine complète, farine de blé, gluten de ble. son de blé, flocons de soja, graine de line maïs, graisse de tournesol, antiagglomérant (care bonate de calcium), graines de tournesol, graines de levure, flocons d'avolne. sett farine de malt, epaississant (carboxyméthylceltulose sodique), emulsifiant (stéaroyl lactylate de calcium), conservateurs (acide sorbiquee propionate de calcium), enzymes, agent de traitement de la farine (acide ascorbique) | ||||||
Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 5600380894746 corresponds to the product Lean Bread described above.
Other products such as "Wholemeal english bread" :