Product visual : Pousses de Soja Le Savourin | ||||||||||||||||||
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![]() Pousses de Soja Le Savourin 4250 ml / 4000 g / 2000 g égoutté
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EAN-13 code : | ||||||||||||||||||
The product has the EAN code 5453000440287, it is called Canned mung bean sprouts, Pousses de Soja of the brand Le Savourin, it is distributed with a quantity of 4250 ml / 4000 g / 2000 g égoutté. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Légumineuses et dérivés, Conserves, Légumineuses, Graines, Aliments à base de plantes en conserve, Graines de légumineuses, Légumes secs, Pousses, Pousses en conserve, Pousses de légumineuses en conserve, Haricots mungos germés, Pousses de haricot mungo en conserve. | ||||||||||||||||||
Nutritional values : | ||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||
ENERGY
84 KJ
20 kcal
1%
FAT
0.6g
LOW
1%
SATURED
-
LOW
0%
SUGAR
3.9g
LOW
2%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 3 : Processed foods
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Description : | ||||||||||||||||||
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Location of production and sales | ||||||||||||||||||
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Each 100g portion of the product "Pousses de Soja Le Savourin 4250 ml / 4000 g / 2000 g égoutté" contains 20 kcal (84 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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pousses de haricot mungo (pousses de soja), eau, vinaigre, sucre, sel, antioxygène : acide ascorbique. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 5453000440287 corresponds to the product Pousses de Soja described above.
Other products such as "Canned mung bean sprouts" :