Sauce bourguignonne Lambert

EAN code : 5420058013015, Burgundy style sauces

Presentation of the product

Product features

Product visual : Sauce bourguignonne Lambert
Sauce bourguignonne Lambert , code 5420058013015
Sauce bourguignonne Lambert

EAN-13 code :

EAN code 5420058013015, code barre Sauce bourguignonne Lambert

The product has the EAN code 5420058013015, it is called Burgundy style sauces, Sauce bourguignonne of the brand Lambert. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Sauces, Sauces bourguignonnes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
611
% Daily values *
Fat 63.9 g91 %
Saturated Fat 5.2 g26 %
Salt 1.4 g23 %
Sodium 0.6 g25 %
Carbohydrates 6.2 g2 %
Sugars 5.1 g6 %
Proteins 7.6 g15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY
2,556 KJ
611 kcal
31%
FAT
63.9g
HIGH
91%
SATURED
5.2g
HIGH
26%
SUGAR
6.2g
MEDIUM
2%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Sauce bourguignonne Lambert
  • Brand : Lambert
  • Quantity : no information
  • Main category : Burgundy style sauces
  • Related categories :
    • Epicerie
    • Sauces
    • Sauces bourguignonnes
  • Type of packaging : tube,plastique
  • Classification : no information
  • Date the product was added : 16 Jan 2019

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
    • en:france
  • Sales signs : no information

How many calories in the product Sauce bourguignonne ?

Each 100g portion of the product "Sauce bourguignonne Lambert " contains 611 kcal (2,556 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Sauce bourguignonne Lambert

Ingredients, composition

Food composition

Ingredients :

huile de colza, concentré de tomates, vinaigre de vin rouge, jaune d'œuf, sucre, sel, extrait (céleri), acidifiant (acide citrique), whisky, sucre brûlé, arôme, colorant (bêta-carotène), antioxydant (calcium disodium edta)

List of product ingredients Sauce bourguignonne Lambert

May contain palm oil ingredients.

Gluten free

Additives :

  • E160a - Carotènes mélangés
  • E160ai - Bêta-carotène
  • E330 - Acide citrique
  • E385 - Éthylène diamine tétra-acétate de calcium disodium
AdditivesAdditive NameToxicity
E160a Beta-carotene
No Danger Known
E160a(i)
unknown
E330 Citric acid
to moderate
E385 Calcium-disodium EDTA
to moderate

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 5420058013015

The EAN code 5420058013015 corresponds to the product Sauce bourguignonne described above.

EAN code 5420058013015, Sauce bourguignonne Lambert
EAN : 5420058013015

Suggestion of similar products

Other products such as "Burgundy style sauces" :

world.foodfactor.net - Privacy

© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA