Pâte à Tartiner Chocolat Noir Leonidas
Presentation of the product
Product visual : Pâte à Tartiner Chocolat Noir Leonidas | ||||||||||||||||||||||||||||
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 Pâte à Tartiner Chocolat Noir Leonidas
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5420006312818, it is called Chocolate spreads, Pâte à Tartiner Chocolat Noir of the brand Leonidas. This product can be assigned to the following categories: Produits à tartiner, Petit-déjeuners, Produits à tartiner sucrés, Pâtes à tartiner, Pâtes à tartiner au chocolat. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
1,297 KJ
310 kcal
16%
FAT
34.0g
HIGH
49%
SATURED
5.0g
MEDIUM
25%
SUGAR
58.0g
HIGH
22%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Pâte à Tartiner Chocolat Noir ?
Each 100g portion of the product "Pâte à Tartiner Chocolat Noir Leonidas " contains 310 kcal (1,297 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 306 kcal (1,280 KJ)
- Proteins : 16 kcal (67 KJ)
- Carbohydrates : 232 kcal (971 KJ)
Ingredients, composition
Ingredients : |
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maigre (161) suikec sojaleclthine powder(16t/ pflanzenfef 0kôvn (16%). soja en spcrer soy and traces soja und sq'] .ebyla tenir au op een (tussen 65f 180c and23 zwischen 18 confiserie |
 Should not contain palm oil. Gluten free |
Additives : |
No additives noted by the contributors, check the ingredients. |
Allergens : |
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients |
Presence of possible traces of : |
Traces found from the analysis of the ingredients: |
EAN code 5420006312818
The EAN code 5420006312818 corresponds to the product Pâte à Tartiner Chocolat Noir described above.
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