Crème pâtissière Imperial 800 g e

EAN code : 5414972108063, Preparations pour flans

Presentation of the product

Product features

Product visual : Crème pâtissière Imperial

Crème pâtissière Imperial 800 g e

EAN-13 code :

The product has the EAN code 5414972108063, it is called Preparations pour flans, Crème pâtissière of the brand Imperial, it is distributed with a quantity of 800 g e. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Produits déshydratés, Produits lyophilisés à reconstituer, Aides culinaires, Préparations pour desserts, Préparations pour flans.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size De crème pâtissièreg
Amount per 100 g
Calories 115
% Daily values *
Fat 1.7 g	2 %
Saturated Fat 0.9 g	5 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 22.2 g	9 %
Sugars 15.3 g	17 %
Proteins 3.0 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

481 KJ

115 kcal

FAT

1.7g

LOW

SATURED

0.9g

LOW

SUGAR

22.2g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Crème pâtissière Imperial 800 g e
Brand : Imperial
Quantity : 800 g e
Main category : Preparations pour flans
Related categories :
Type of packaging : Carton, Boite
Classification : Green dot, No preservatives
Date the product was added : 29 Dec 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Belgique
- Anvers
Country of sale :
- France
Sales signs : Magasins U

How many calories in the product Crème pâtissière ?

Each 100g portion of the product "Crème pâtissière Imperial 800 g e" contains 115 kcal (481 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.