Product visual : Spéculoos Poppies | ||||||||||||||||||||||||||||
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Spéculoos Poppies 400 g e
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5411823998002, it is called Speculoos spreads, Spéculoos of the brand Poppies, it is distributed with a quantity of 400 g e. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Produits à tartiner, Petit-déjeuners, Produits à tartiner sucrés, Pâtes à tartiner, Pâtes à tartiner au spéculoos. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,339 KJ
559 kcal
28%
FAT
35.0g
HIGH
50%
SATURED
7.2g
HIGH
36%
SUGAR
58.0g
HIGH
22%
SALT
0.5g
MEDIUM
8%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Spéculoos Poppies 400 g e" contains 559 kcal (2,339 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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spéculoos 60 % (farine de blé, sucre, huiles végétales (palme, colza), sirop de candi, poudre à lever (bicarbonate de sodium), sel cannelle), huile de colza partiellement hydrogénée, sucre, émulsifiant (lécithine, esters citriques des mono - et diglycérides d'acides gras), acidifiant (acide citrique). | |||||||||||||||||||||
Contains at least one ingredient derived from palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 5411823998002 corresponds to the product Spéculoos described above.
Other products such as "Speculoos spreads" :