Jambon de dinde Volibon 160 g

EAN code : 5411431167142, Turkey breasts

Presentation of the product

Product features

Product visual : Jambon de dinde Volibon

Jambon de dinde Volibon 160 g

EAN-13 code :

The product has the EAN code 5411431167142, it is called Turkey breasts, Jambon de dinde of the brand Volibon, it is distributed with a quantity of 160 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Volailles, Dindes, Charcuteries cuites, Jambons de volaille, Blancs de dinde.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 121
% Daily values *
Fat 5.0 g	7 %
Saturated Fat 1.5 g	8 %
Salt 2.1 g	35 %
Sodium 0.8 g	33 %
Carbohydrates 1.0 g	0 %
Sugars 1.0 g	1 %
Proteins 18.0 g	36 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

506 KJ

121 kcal

FAT

5.0g

MEDIUM

SATURED

1.5g

LOW

SUGAR

1.0g

LOW

SALT

2.1g

HIGH

35%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon de dinde Volibon 160 g
Brand : Volibon
Quantity : 160 g
Main category : Turkey breasts
Related categories :
Type of packaging : Barquette, Film, Plastique, Sous atmosphere protectrice
Classification : Halal, Halal food council of europe
Date the product was added : 21 Dec 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Carrefour

How many calories in the product Jambon de dinde ?

Each 100g portion of the product "Jambon de dinde Volibon 160 g" contains 121 kcal (506 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.