Soja Dessert Vanille Provamel 1075 g

EAN code : 5411188511342, Soy desserts

Presentation of the product

Product features

Product visual : Soja Dessert Vanille Provamel

Soja Dessert Vanille Provamel 1075 g

EAN-13 code :

The product has the EAN code 5411188511342, it is called Soy desserts, Soja Dessert Vanille of the brand Provamel, it is distributed with a quantity of 1075 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Desserts végétaliens, Desserts au soja.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 93
% Daily values *
Fat 1.8 g	3 %
Saturated Fat 0.3 g	2 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 15.8 g	6 %
fiber 0.5 g	2 %
Sugars 9.9 g	11 %
Proteins 3.3 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

339 KJ

81 kcal

FAT

1.8g

LOW

SATURED

0.3g

LOW

SUGAR

15.8g

HIGH

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Soja Dessert Vanille Provamel 1075 g
Brand : Provamel
Quantity : 1075 g
Main category : Soy desserts
Related categories :
Type of packaging : Brique
Classification : Organic, Vegetarian, Eu organic, Gluten free, Vegan, 100 vegetable, Ab agriculture biologique, Be bio 01, Carbon compensated product, Eu non eu agriculture, Fsc, No lactose
Date the product was added : 01 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Belgique
Country of sale :
- France
- Netherlands
Sales signs : Ekoplaza

How many calories in the product Soja Dessert Vanille ?

Each 100g portion of the product "Soja Dessert Vanille Provamel 1075 g" contains 81 kcal (339 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.