Product visual : Poulet andalouse Delio | ||||||||||||||||||||||||||
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![]() Poulet andalouse Delio
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 5411153050555, it is called Chickens, Poulet andalouse of the brand Delio. It contains 10 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Poulets. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,067 KJ
255 kcal
13%
FAT
21.9g
HIGH
31%
SATURED
2.1g
MEDIUM
10%
SUGAR
7.1g
MEDIUM
3%
SALT
1.6g
HIGH
27%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Poulet andalouse Delio " contains 255 kcal (1,067 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||||||||
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poulet (45%)(poulet, eau de cuisson, sel, épices, extrait d'épice); huile de colza; eau; carotte; vinaigre; tomate; sucre; chou-fleur; jaune d'oeuf; amidon modifié; moutarde; sel; cornichon; oignon; plantes aromatiques; épices (contient: céleri); amidon; sirop de glucose; protéine de poulet; acidifiants (acide acétique, acide lactique); stabilisants (e412, e415); conservateurs (e202, e211); colorants (extrait de paprika, bétanine, carotène). fabriqué dans une usine où l'on utilise poisson, crustacés, céréales contient du gluten, mollusques, lait, soja, sésame et lupin. • voedingswaarde per 100g / | |||||||||||||||||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | |||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||
The EAN code 5411153050555 corresponds to the product Poulet andalouse described above.
Other products such as "Chickens" :