Pomme pressée Tropicana 25 cl

EAN code : 5410188033397, Unsweetened beverages

Presentation of the product

Product features

Product visual : Pomme pressée Tropicana

Pomme pressée Tropicana 25 cl

EAN-13 code :

The product has the EAN code 5410188033397, it is called Unsweetened beverages, Pomme pressée of the brand Tropicana, it is distributed with a quantity of 25 cl. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Jus de fruits, Boissons sans alcool, Jus de pomme, Boissons sans sucre ajouté.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 250g
Amount per serving
Calories 128
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 30.0 g	12 %
fiber 1.5 g	5 %
Sugars 29.3 g	33 %
Proteins 0.3 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

213 KJ

51 kcal

FAT

LOW

SATURED

LOW

SUGAR

12.0g

MEDIUM

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Pomme pressée Tropicana 25 cl
Brand : Tropicana
Quantity : 25 cl
Main category : Unsweetened beverages
Related categories :
Type of packaging : Bouteille pet
Classification : No added sugar
Date the product was added : 27 Apr 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Pomme pressée ?

Each 100g portion of the product "Pomme pressée Tropicana 25 cl" contains 51 kcal (213 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.