Carottes rapées bio Noliko 330 g (190 g égoutté)

EAN code : 5410153357220, Seasoned shredded carrots

Presentation of the product

Product features

Product visual : Carottes rapées bio Noliko

Carottes rapées bio Noliko 330 g (190 g égoutté)

EAN-13 code :

The product has the EAN code 5410153357220, it is called Seasoned shredded carrots, Carottes rapées bio of the brand Noliko, it is distributed with a quantity of 330 g (190 g égoutté). It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Légumes préparés, Carottes râpées, Carottes râpées assaisonnées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 35
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 8.0 g	3 %
fiber 4.4 g	15 %
Sugars 8.0 g	9 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

134 KJ

32 kcal

FAT

0.1g

LOW

SATURED

LOW

SUGAR

8.0g

MEDIUM

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Carottes rapées bio Noliko 330 g (190 g égoutté)
Brand : Noliko
Quantity : 330 g (190 g égoutté)
Main category : Seasoned shredded carrots
Related categories :
Type of packaging : Bocal, Verre
Classification : Organic, Eu organic, Be bio 01, Biogarantie
Date the product was added : 14 Jan 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Noz

How many calories in the product Carottes rapées bio ?

Each 100g portion of the product "Carottes rapées bio Noliko 330 g (190 g égoutté)" contains 32 kcal (134 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.